Weeknight Chicken Pad Thai with Seared Vegetables
Pad Thai is a traditional stir-fried rice noodle dish from Thailand that is commonly eaten as a street food or at casual restaurants. The noodles, meat, egg, and vegetables are cooked in a tangy sauce made from tamarind fruit. This version has everything you love about the take-out classic, but with some added vegetables for more good-for-you nutrients. Skip the delivery and make this easy noodle dish tonight.
Cooking terms for this recipe
What you need
Two small mixing bowls
Large deep sauté pan or skillet