Zucchini Pappardelle with Caramelized Fennel, Crispy Goat Cheese Balls & Cashews
Zucchini pappardelle is a great way to substitute pasta with a carb-free alternative. We love goat cheese at the Local Crate test kitchen because it’s lower in fat, higher in vitamin A, and an ideal alternative for those with a low tolerance for cow’s milk! This delicious dish with crispy fried goat cheese balls will awaken your palate with its many complementary flavors and textures.
Cooking terms for this recipe
What you need
Large sauté pan