Zucchini Pappardelle with Caramelized Fennel, Crispy Goat Cheese Balls & Cashews
Zucchini pappardelle is a great way to substitute pasta with a carb-free alternative. We love goat cheese at the Local Crate test kitchen because it’s lower in fat, higher in vitamin A and a perfect alternative for those who show low tolerance for cow’s milk! This deliciously warm dish with crispy fried goat cheese balls will waken all the flavors of your palate!
Cooking terms for this recipe
What you need
Large sauté pan