Healthy, filling rice noodle bowls packed with sweet tamari chicken, carrots, edamame, and cilantro, all drizzled with plenty of creamy peanut sauce on top.
Immerse your taste buds in a trip across the globe with this Thai-inspired recipe. Featured in this Crate is rice-flour noodles that are a staple in Chinese, Thai, and other Southeast Asian cuisines. Being naturally gluten-free, highly versatile, and fast-cooking, these noodles make for a great addition to your busy weeknight plate. Even more so, these noodle bowls have the appealing look of traditional Pad Thai, but with something extra-- a savory punch of creamy peanut sauce and fresh veggies put a fun twist on a classic.