Fierce Ferments

Fierce Ferments is dedicated to sourcing ingredients from small-scale, local growers who use organic and sustainable soil-building practices. Their raw vegetable ferments are made in small batches and cultured for two to four weeks using the traditional method of lacto-fermentation, which preserves nutrients, protects from spoilage, renders vegetables more digestible and provides an array of probiotics.

Learn more at https://www.fierceferments.com/