Horner’s Corner – Boyceville, WI

Horner’s Corner is a maple syrup operation, with apples and pears available in season.  We’re located about 8 miles north of Boyceville, WI, and have been making maple syrup (even when it was just in pans on a wood fire) for over 25 years. The work starts sometime in January, when Steve and his partners, Sam and Mike, start tapping the trees.  The sap flows when the daytime temperature reaches above 32 degrees and nighttime temperatures fall below freezing.  Around these parts, we expect the sap to start flowing sometime in early March.  Typically, the season then runs about 4-5 weeks.  Last year, they took 30,000 gallons of sap and turned it into maple syrup.

Learn more at www.hornerscorner-wi.com/