Achiote-Orange Chicken with Zucchini & Cashew Rice
Warm achiote and fresh orange chicken breasts with nutty toasted cashews and sautéed zucchini rice.
Achiote – also known as anatto – is used both as a mild, subtle spice and as a natural colorant (in fact, you can often thank achiote for orange-colored cheeses). Achiote brings an earthy warmth to this dish, providing balance to the light spring freshness of zucchini and citrus – perfect for patio dinner or hiding from a rainy day.
Cooking terms for this recipe
What you need
Medium pot with lid
Medium sauté pan