Chorizo Picadillo Tacos with Cilantro Lime Crema by Chef Jose Alarcon
If you have not yet dined at Popol Vuh or Centro in Northeast Minneapolis, then get ready to indulge in some of the most satisfying and traditional Latin food in the Midwest. Chef Jose Alarcon's Chorizo Tacos are inspired by those he serves at his award-winning restaurant. The seasoned chorizo is cooked into a picadillo with crispy potato bites, onions and peas. Served in warm, soft tortillas and topped with fresh, local radishes and a tangy cilantro-lime sour cream. Get cooking and take it easy tonight!
Chef Jose Alarcon
Popol Vuh & Centro
Roasted Chicken Shawarma Bowl with Yogurt Sauce
This shawarma bowl brings all the right blends of spices and freshness to the table. We start with roasted, marinated chicken and give them a Levantine twist with this shawarma spice blend. Think warm spices like curry, paprika and cinnamon paired with a tangy tzatziki (yogurt) sauce and fresh veggies...a perfect blend of flavors for an easy dinner!
Weeknight Chicken Pad Thai with Seared Vegetables - Retail
Pad Thai is a traditional stir-fried rice noodle dish from Thailand that is commonly eaten as a street food or at casual restaurants. The noodles, meat, egg, and vegetables are cooked in a tangy sauce made from tamarind fruit. This version has every­thing you love about the take-out classic, but with some added vegetables for more good-for-you nutrients. Skip the delivery and make this easy noodle dish tonight.
Chicken Tikka Masala with Jasmine Rice
We've taken the classic Indian recipe for Tikka Masala and made it easy to make on a weeknight. Chicken is marinated in yogurt to flavor and tenderize the meat before it's simmered in a creamy tomato sauce scented with garlic, ginger, turmeric, garam masala and more. Ladle the velvety sauce over jasmine rice, garnish with some fresh cilantro and curl up with this bowl of comfort that's perfect for any night.
Home Delivery
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Local is Life

True to our name, we're committed to bringing together the best of your local growing region. From eggs and produce to meats and dried goods, we think you deserve to know the story behind the food on your table.

You are where you eat.

Local Crate’s produce averages less than 300 miles and 3 days.

The average grocery store tomato travels 1,000 miles over two weeks before it gets to your plate.

We connect you with the best farmers and makers in your growing region in order to bring you the freshest, most flavorful ingredients possible.

Locally sourced goodness from community farmers and growers.

Midwest Grown
MightyVine's 15 acre glasshouse is located just outside of Chicagoland in Rochelle, IL. Nearly 30 feet high and covering over 14 football fields, the structure uses diffused glass and radiated heat, keeping their tomatoes at a perfect temperature to create great tasting tomatoes year-round.