If you have not yet dined at Popol Vuh or Centro in Northeast Minneapolis, then get ready to indulge in some of the most satisfying and traditional Latin food in the Midwest. Chef Jose Alarcon's Chorizo Tacos are inspired by those he serves at his award-winning restaurant. The seasoned chorizo is cooked into a picadillo with crispy potato bites, onions and peas. Served in warm, soft tortillas and topped with fresh, local radishes and a tangy cilantro-lime sour cream. Get cooking and take it easy tonight!

This shawarma bowl brings all the right blends of spices and freshness to the table. We start with roasted, marinated chicken and give them a Levantine twist with this shawarma spice blend. Think warm spices like curry, paprika and cinnamon paired with a tangy tzatziki (yogurt) sauce and fresh veggies...a perfect blend of flavors for an easy dinner!

Pad Thai is a traditional stir-fried rice noodle dish from Thailand that is commonly eaten as a street food or at casual restaurants. The noodles, meat, egg, and vegetables are cooked in a tangy sauce made from tamarind fruit. This version has every­thing you love about the take-out classic, but with some added vegetables for more good-for-you nutrients. Skip the delivery and make this easy noodle dish tonight.

We've taken the classic Indian recipe for Tikka Masala and made it easy to make on a weeknight. Chicken is marinated in yogurt to flavor and tenderize the meat before it's simmered in a creamy tomato sauce scented with garlic, ginger, turmeric, garam masala and more. Ladle the velvety sauce over jasmine rice, garnish with some fresh cilantro and curl up with this bowl of comfort that's perfect for any night.