Asian Beef & Broccoli Skewers with Sticky Rice
Tender beef, broccoli and red onion skewers marinated in sweet garlic tamari sauce served over sticky rice.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 632
Fat: 8g
Carbs: 90g
Protein: 47g
This flavorful marinade helps the thin slices of sirloin tenderize as well as prepare for high heat. This quick cooking style imparts rich, caramelized flavors to the dish, and the remaining marinade cooks down to a delicious sauce. Perfect over a bowl of hot rice to stave off the winter chill.
Ingredients
Sushi rice
Tamari
Sesame seeds
Sugar
Wooden skewers
Broccoli
Green Onions
Red onion
Garlic
Ginger
Top sirloin
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sear
To cook the surface of meat very quickly with intense heat.
Garnish
To add decorative or savory touches to food.
What you need
Medium bowl
Medium pot with lid
Large pan