Beef Pot Roast with Roasted Vegetables & Rosemary Jus by Chef Gavin Kaysen
Nothing feels homier and more fitting for a crisp weather evening than a pot roast. This version from the James Beard Award-Winning chef behind Spoon and Stable was inspired by Gavin Kaysen’s grandmother and lifelong inspiration, Dorothy. Her pot roast is one of Chef Gavin’s most iconic meals. Pair this heartwarming dish with a bottle of Cabernet.
Cooking terms for this recipe
What you need
Large Dutch oven or large pot
Medium mixing bowl