Beef & Ramen Yakisoba Bowl
Tender sirloin stir-fry with fresh shiitake mushrooms, crisp green onions and fresh ramen noodles all coated with a garlicky gochujang & tamari sauce.
Difficulty:
Easy
Time:
35-40 min
Calories: 623
ABOUT THE DISH
Stir-fry is a technique you’ll use again and again; cooking quickly over high heat is any chef’s go-to for easy, flavorful dishes that land on the table in short order. Here gochujang – a fermented chili paste – adds incredible, deep flavor and just a hint of heat. It’s a perfect accent to the fresh veggies and top sirloin.
Ingredients
Green Onions
Shiitake mushrooms
Garlic
Ginger
Hoisin
Gochujang
Tamari
Top sirloin
Ramen Noodles
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Sear
To cook the surface of meat very quickly with intense heat.
Stir-Fry
To fry something over high heat quickly (with little oil) while stirring constantly.
What you need
Large pan
Small pot