Black Bean Chicken Enchiladas
Soft corn enchiladas filled with tender chicken, aromatics, beans and cheese topped served with a fresh spinach salad with chile-limon vinagrette.
Difficulty:
Medium
Time:
40-45 min
This dish is Gluten-Free
Calories: 781
Fat: 32g
Carbs: 32g
Protein: 59g
ABOUT THE DISH
Tortillas are a wonderful vehicle for all kinds of goodness, as evidenced by their popularity since the Mayans first wrapped them around fish. We’re filling locally-made corn tortillas with an easy and delicious cheesy chicken mixture, and baking them to a perfectly gooey finish.
Ingredients
Corn tortillas
Black beans
Cilantro
Shallot
Serrano chili
Spinach
Enchilada sauce
Chicken thighs
Mozzarella cheese
Chile limon vinaigrette
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sear
To cook the surface of meat very quickly with intense heat.
Simmer
To stew gently below or just at boiling point.
What you need
Medium sauté pan
Small sauté pan
Small bowl