Burst Cherry Tomato-Butter Fish with Garlic String Beans
Warm buttery seared fish with burst cherry tomatoes, purple beans and white wine butter sauce served over fluffed jasmine rice.
Purple string beans are magic! Ok, not exactly. But they are loaded with anthocyanins, the same pigments that give red cabbage and purple cauliflower and purple asparagus their vibrant colors. Don’t be alarmed at their superhero transformation; purple beans will turn green when cooked. Deglazing and then finishing pan juices with a bit of butter is the key to a perfect, simple sauce to accompany your meal.
Cooking terms for this recipe
What you need
Medium sauté pan
Medium pot with lid