Burst Cherry Tomato-Butter Fish with Garlic String Beans
Warm buttery seared fish with burst cherry tomatoes, string beans, and white wine butter sauce served over fluffed jasmine rice.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 510
Fat: 15g
Carbs: 45g
Protein: 23g
Flaky, buttery fish from a local company – The Fish Guys! – is topped with fresh cherry tomatoes and tender-crisp beans. Deglazing and then finishing pan juices with a bit of butter is the key to a perfect, simple sauce to accompany your meal.
Ingredients
White Wine
Jasmine rice
Cherry tomatoes
String beans
Garlic
Basil
Red drum fillets
Butter
Featured Ingredient Partners:
Red drum fillets:
The Fish Guys - Minneapolis, MN
Cooking terms for this recipe
Sear
To cook the surface of meat very quickly with intense heat.
Deglaze
To dissolve the small particles remaining in a pan by adding liquid and heating.
Sauté
To jump. To fry in a small amount of fat at high heat.
What you need
Medium sauté pan
Medium pot with lid