Caribbean Jerk Chicken with Beans and Rice
ABOUT THE DISH
In some areas of the world, it’s considered the highest honor for a guest to be given the crispy, browned rice from the bottom of local dishes. Well, lucky you. This classic Caribbean combination of beans, spice, coconut milk and rice is finished by baking, leaving lots of crispy rice for all to share!
Cooking terms for this recipe
What you need
Large oven-safe deep sauté pan