Charred Sweet Corn, Hearty Freekeh & Grilled Brun Uusto Salad
Charred sweet corn tossed with a lime vinaigrette, cilantro, sweet tomatoes and freekeh topped with a creamy and buttery but firm Brun-Uusto grilled cheese.
Difficulty:
Medium
Time:
40 - 45 minutes
This dish is Vegetarian
Calories: 791
Fat: 36g
Carbs: 69g
Protein: 45g
Brun-Uusto is a Scandinavian style baked bread cheese. It is creamy and buttery but firm enough to throw on the grill. Brun-Uusto is best served warm which is why we chose to grill ours and pair it with charred sweet corn and hearty freekeh.
Ingredients
Corn on the cob
Cherry tomatoes
Scallion
Cilantro
Freekeh
Garlic
Lime
Brun-Uusto
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Zest
The peel of, or grating of a citrus peel for flavor.
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
What you need
Grill or medium sauté pan
Medium sauté pan
Medium mixing bowl
Small pot with lid