Cheesy Bruschetta Chicken with Garlic Butter & Kale Orzo
We’re taking our liberties with this twist on bruschetta, but we think you won’t mind! Typically an Italian antipasto, or starter, in Italy, bruschetta is toasted bread topped with a variety of delicious things. In our full-meal version, we ask chicken to stand in as the base and give it a gooey layer of cheese before topping it with a celebration of summer tomatoes and basil. Combined with fresh kale and garlicky orzo pasta, you’ve got a hearty dish on the table in no time.
Cooking terms for this recipe
What you need
Medium sauté pan
Medium mixing bowl