Chef Erik Sather’s Turmeric Roasted Chicken with Zucchini Salad and Brown Basmati Rice
- Tender roasted turmeric chicken with fresh macerated summer squash & mint salad served over aromatic cinnamon-bay brown rice.
- Learn more about Chef Erik Sather & Chef Camp in our interview: Interview Erik Sather
This is a fun and simple dish that brings a lot to the table: layers of flavor and a combination of textures and temperatures – perfect for a spring meal. And a few little cheffy tricks turns basic rice into an aromatic dream. Try this dish with a chilled white or rosé, and soak up some al fresco enjoyment.
Cooking terms for this recipe
What you need
Medium sauté pan
Medium mixing bowl
Medium pot with lid