Chef Jorge Guzman’s Skirt Steak Tacos with Chili Morita Sauce
Soft and marinated flank steak tacos with charred morita sauce, onion and cotija cheese.
Difficulty:
Easy
Time:
30-35 min
This dish is Gluten-Free
Calories: 610
Fat: 14g
Carbs: 30g
Protein: 23g
Taco tuesday? or any day really! These skirt steak tacos are simple, flavorfull and topped with a little kick of morita sauce! Skirt steak is a fun steak to grill and a great way to say goodbye to the summer grilling season and welcome the almost fall! Enjoy these amazing tacos by Chef Jorge Guzman by the grill with some friends and a couple of cold ones!

This recipe was designed by local chef:
Chef Jorge Guzman
of Brewer's Table Kitchen at Surly
“Jorge Guzman wants to make one thing clear: Minnesota can hold its own on the culinary front. “We know how to cook,” says the executive chef. The rest of the country is taking note. This year, Guzman was a semifinalist for a James Beard Award, and his leadership earned Surly a coveted spot on Food & Wine’s 2016 Restaurants of the Year list.” (Time.com)
Ingredients
Achiote
Cumin
Chili moritas
Corn tortillas
Garlic
Onion
Serrano chili
Tomatoes
Cilantro
Oregano
Tomatillo
Skirt steak
Cotija cheese
Lard
Cooking terms for this recipe
Char
To cook over high heat until the natural sugars in food blackens.
Sauté
To jump. To fry in a small amount of fat at high heat.
Marinate
Is the process of soaking foods in a seasoned, often acidic, liquid before cooking. It was derived from the brining process.
What you need
Grill or medium sauté pan
Medium sauté pan
Small bowl