Chef Shack Harissa Wings, Oven Frites & Crisp Salad
DONUT HOLES INCLUDED! Tender & tangy harissa braised chicken wings with crispy oven frites, a crisp green salad and some tender, sweet donut holes, on us.
Difficulty:
Medium
Time:
50-60 min
FREE DONUT HOLES! These harissa wings pack a lot of punch when it comes to flavor! A little tangy, a little spicy and definetly meaty! These wings will become a staple at your home as they have at ours! The food truck pioneers at Chef Shack have crafted this recipe for us to enjoy with friends, family and donut holes! These female chefs are an inspiration to true, locally inspired dishes that bring the best to the table with simple and easy recipes! Enjoy these wings with a cold one, some friends and their famous donuts, on us.
This recipe was designed by local chef:
Carrie & Lisa- Chef Shack, Minneapolis, MN.
Carrie and Lisa of Chef Shack food trucks and restaurants are 2017 James Beard nominee semi finalists for “Best Chef Midwest”. These well traveled chefs have cuisine focused studies in France, Spain, Asia, India, South American and New York City. Both cooking with Michelin starred chefs such as Daniel Humm, Jean Georges, Gray Kunz. Later coming back to the midwest where they are known as the “Godmothers of food trucks in the North” with their iconic red trucks. Carrie and Lisa focus on crafting memorable flavor experiences and being champions and mentors to all Women in Hospitality. Carrie and Lisa love a good adventurous trip abroad, a simple recipe and sharing their meals with their costumers!
Ingredients
Apple cider vinegar
Russet potato
Garlic
Harissa paste
Cumin
Chicken Broth Base
Classic Duo Greens
Parchment paper
Chicken wings
Greek yogurt
Featured Ingredient Partners:
classic duo greens:
Urban Organics
Harissa:
Caldo Foods - St. Paul, MN
Potatoes:
Hugh's Garden
Cooking terms for this recipe
Marinate
Is the process of soaking foods in a seasoned, often acidic, liquid before cooking. It was derived from the brining process.
Roast
To cook food with dry heat in an oven or over a fire.
Garnish
To add decorative or savory touches to food.
What you need
Large baking dish
Baking sheet
Medium mixing bowl