Chicken, Artichoke & Spinach Linguine
Creamy garlicky chicken and artichoke pasta with spinach, bright lemon notes and a light kick of red pepper flakes.
Difficulty:
Easy
Time:
25-30 min
Calories: 630
Fat: 14g
Carbs: 79g
Protein: 50g
ABOUT THE DISH
There’s a reason spinach artichoke dip is a classic, and we’ve captured all of best elements in this dish! We’ve got a beautifully balanced combination of creamy, bright, and earthy – with just a little zing…perfect with juicy seared chicken.
Ingredients
Linguine
Lemon
Red pepper flakes
Garlic
Parsley
Spinach
Artichokes
Chicken breasts
Heavy Cream
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Sear
To cook the surface of meat very quickly with intense heat.
Simmer
To stew gently below or just at boiling point.
What you need
Small pot
Medium pan