Chicken Chimichurri with Yellow Rice & Kale Salad
- Juicy seared chicken smothered with fresh chimichurri sauce served with aromatic yellow rice and kale, bell pepper salad.
Chimichurri is the star of this dish with big, bold flavors of garlic, parsley, and red wine vinegar. This sauce is perfect on just about anything! For this recipe collaboration with Chef Dan and Perspectives Kids Cafe we drizzle chimichurri over seared chicken served alongside aromatic spiced rice and a fresh kale salad.
Cooking terms for this recipe
What you need
Medium sauté pan
Food processor or blender