Chicken Jambalaya
Celebrate Mardi Gras season with this Louisiana favorite. Crispy seared chicken thighs with sautéed vegetables in a Cajun-seasoned tomato broth with just a kick of spice, simmered to perfection.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Calories: 654
Fat: 12g
Carbs: 45g
Protein: 16g
This is a weeknight-friendly version of jambalaya, a classic New Orleans dish, has just the right amount of Cajun zip. Serve it for dinner to spice up your weeknight routine!
Ingredients
Onion
Celery
Red Bell Pepper
Minnesota Nice Spice Big Easy Louisi Cajun seasoning
Fire roasted diced tomatoes
Vegetable Broth Base
Jasmine rice
Green Onions
Chicken thighs
Cooking terms for this recipe
Garnish
To add decorative or savory touches to food.
Toast
To lightly heat grains in a sauté pan or pot until they are lightly toasted and aromatic.
Simmer
To stew gently below or just at boiling point.
What you need
Large deep sauté pan with lid