Celebrate Mardi Gras season with this Louisiana favorite. Crispy seared chicken thighs with sautéed vegetables in a Cajun-seasoned tomato broth with just a kick of spice, simmered to perfection.
Time: 35-40 min
This dish is Gluten-Free
Calories: 654 Fat: 12g Carbs: 45g Protein: 16g
This is a weeknight-friendly version of jambalaya, a classic New Orleans dish, has just the right amount of Cajun zip. Serve it for dinner to spice up your weeknight routine!
Red Bell Pepper
Minnesota Nice Spice Big Easy Louisi Cajun seasoning
Fire roasted diced tomatoes
Vegetable Broth Base
Cooking terms for this recipe
Garnish To add decorative or savory touches to food.
Toast To lightly heat grains in a sauté pan or pot until they are lightly toasted and aromatic.
Simmer To stew gently below or just at boiling point.
What you need
Large deep sauté pan with lid