Chicken Kiev with Roasted Fingerlings and Broccoli
Crispy chicken Kiev stuffed with herb compound butter served with roasted fingerling potatoes and broccoli.
Difficulty:
Challenging
Time:
35-40 min
Calories: 393
Fat: 27g
Carbs: 13g
Protein: 44g
ABOUT THE DISH
Chicken Kiev is an Eastern European dish with many disputes about the origin and creator, but we do know it’s delicious! The combination of herbed butter inside juicy chicken with an extra-crispy exterior is divine in any language.
Ingredients
Garlic
Parsley
Flour
Panko Breadcrumbs
Fingerling potatoes
Broccoli
Butter
Chicken breasts
Egg
Cooking terms for this recipe
Floret
literally a small flower, but usually refers to the individual true flowers clustered within
Roast
To cook food with dry heat in an oven or over a fire.
Mince
To cut a food into very small pieces.
What you need
Medium pot
Foil-lined baking sheet
4 small bowls
Zip-top bag or plastic wrap