Souvlaki Chicken with Couscous & Baby Kale Salad
Herb and garlic seared chicken served over baby kale and couscous salad with a creamy yogurt-dill sauce.
Difficulty:
Easy
Time:
30-35 min
Calories: 547
Fat: 9g
Carbs: 45g
Protein: 18g
Souvlaki is a popular Greek “fast food” featuring quick-cooking small pieces of meat, sometime on skewers. For our dish, we replaced the traditional pita with fluffy couscous mixed with fresh, local baby kale for extra nutritional oomph. We finish the dish with a lemony dill yogurt sauce and feta for the perfect fresh flourish.
Ingredients
Shallot
Oregano
Dill
Lemon
Moroccan couscous
Garlic
Chicken breasts
Feta cheese
Yogurt
Baby kale
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Zest
The peel of, or grating of a citrus peel for flavor.
Fronds
The leafy, non stem, part of an herb, palm, fern or similar plant.
What you need
Foil-lined baking sheet
2 medium bowls
Small bowl
Medium pot