Jalapeño Hummus Salad with Grilled Chicken & Honey-Lime Vinaigrette
Creamy jalapeño hummus salad with grilled chicken, toasty naan, romaine and honey-lime vinaigrette.
Difficulty:
Easy
Time:
30-35 min
Calories: 501
Fat: 9g
Carbs: 56g
Protein: 27g
Hummus is a delightful, protein packed dip that provides the perfect base for all kinds of flavorful ingredients. In this case, we look to the local company, Holy Land, for their kicky version and turn it into a key component of this nutritious salad. This meal is a true celebration of summer in Minnesota and perfect for the deck or the dock!
Ingredients
Honey
Naan bread
Cilantro
Radishes
Romaine lettuce
Lime
Carrot
Chicken breasts
Jalapeño Hummus
Cooking terms for this recipe
Zest
The peel of, or grating of a citrus peel for flavor.
Sear
To cook the surface of meat very quickly with intense heat.
Char
To cook over high heat until the natural sugars in food blackens.
What you need
Grill or medium sauté pan
Small bowl
Medium bowl