Creamy Italian Chicken & Potato Hash with Roasted Tomatoes
Pan roasted chicken breasts served with hash-style potatoes and roasted tomatoes finished with a cream sauce and baby kale.
Difficulty:
Easy
Time:
35-40 Minutes
This dish is Gluten-Free
Calories: 445
Fat: 9g
Carbs: 35g
Protein: 60g
This creamy, one-pan chicken dish is simple but incredibly delicious. We use Italian seasoned, roasted tomatoes and chop them up with crispy, sautéed shallots and hash-style potatoes and combine them all in a creamy sauce. Tossed with baby kale for a pop of color and flavor.
Ingredients
Chicken breasts
Baby kale
Garlic
Roasted tomatoes
Russet potato
Lemon
Parsley
Half & Half
Shallot
Featured Ingredient Partners:
Russet potatoes:
Hugh's Garden
Cooking terms for this recipe
Zest
The peel of, or grating of a citrus peel for flavor.
What you need
Large sauté pan