Crispy Honey-Garlic Chickpeas with Brown Rice, Baby Kale and Toasted Peanuts
A vegetarian riff on the beloved honey-garlic flavor combo, this rice bowl packs in tons of nutrient-dense flavor. Chickpeas are loaded with protein and fiber and become nutty and complex when lightly toasted. We finish this bowl with fresh, light veggies for perfect balance.
Cooking terms for this recipe
What you need
Foil-lined baking sheet