Farmer’s Quinoa Salad with Roasted Vegetables, Sunflower Seeds and Lemony Herb Vinaigrette
Lightly roasting veggies gives them depth and sweetness that make them even tastier in this hearty bowl. Quinoa provides a nutrient-packed base for fantastically colorful summer vegetables and a lemony herb vinaigrette. Feta cheese tops the dish and adds the perfect salty balance. Let’s dig in!
Cooking terms for this recipe
What you need
Medium pot with lid
Foil-lined baking sheet