Farro & Cumin-Roasted Carrot Salad with Tahini Dressing & Soft Boiled Eggs
Hearty and bright salads are a great way to win at the spring and health game. This salad has caramelized, sweet roasted carrots with a little cumin, tender farro, local collard greens and a soft boiled egg that will make your heart smile. Tahini is a sesame seed paste that is common in Middle Eastern cuisine. It’s a key ingredient in hummus and a great substitute for regular nut butters. We love combining tahini with lemon juice to bring a nutty brightness to your plate. Enjoy the beautiful colors in this dish with a crisp glass of cold white wine!
Cooking terms for this recipe
What you need
Small pot with lid