Farro & Cumin-Roasted Carrot Salad with Tahini Dressing & Soft Boiled Eggs
Tender farro salad with bright lemony tahini dressing, soft boiled eggs, collard greens and caramelized cumin-roasted carrots.
Difficulty:
Medium
Time:
35-40 min
This dish is Vegetarian
Hearty and bright salads are a great way to win at the summer and health game. This salad has caramelized, sweet roasted carrots with a little cumin, tender farro, local collard greens and a soft boiled egg that will make your heart smile. Tahini is a sesame seed paste that is common in Middle Eastern cuisine. It’s a key ingredient in hummus and a great substitute for regular nut butters. We love combining tahini with lemon juice to bring a nutty brightness to your plate. Enjoy the beautiful colors in this dish with a crisp glass of cold white wine!
Ingredients
Farro
Cumin
Carrot
Lemon
Collard Greens
Egg
Tahini
Cooking terms for this recipe
Zest
The peel of, or grating of a citrus peel for flavor.
Roast
To cook food with dry heat in an oven or over a fire.
What you need
Baking sheet
Small pot with lid
Medium pot