Foxy Falafel with Hummus & Cauliflower Steaks
We are excited to bring you this collaboration with Erica Strait, Chef/Owner, of Foxy Falafel! This is a must try!
- Crispy falafel served with creamy hummus and roasted cauliflower steaks drizzled with saffron aioli.
- See more about this amazing recipe collaboration at: Foxy Falafel Recipe Trailer
- Learn more about Erica Strait in our interview: Erica Strait of Foxy Falafel Interview
Difficulty:
Medium
Time:
40-45 min
This dish is Gluten-Free & Vegetarian
Calories: 695
Fat: 19g
Carbs: 81g
Protein: 29g
ABOUT THE DISH
We’re excited to share a customer favorite from Foxy Falafel’s popular St. Paul restaurant and food truck! Falafel can be made from many different ingredients, but this one is a classic, fresh combo: chickpeas, onion, cilantro, parsley and garlic. Served with cauli steaks, this meal packs a nutrient punch and remains naturally gluten-free.

This recipe was designed by local chef:
Erica Strait -Chef/Owner of Foxy Falafel
South Dakota farm gal Erica Strait left the state to study at New York City’s Institute for Integrative Nutrition and its Natural Gourmet Institute, guided by her interest in food and nutrition. After cooking in the professional kitchens of New York she returned to the Midwest. Strait found herself missing the falafel she craved in New York, so she did what anyone with the know-how would do: she created her own version. Throw in Strait’s affection for street food, and you have Foxy Falafel, which for the last few years has been serving falafel and more at her restaurant and two food trucks around the Twin Cities.
Ingredients
Garlic
Parsley
Cilantro
Onion
Cauliflower
Spinach
Hummus
Ground chickpeas
Saffron aioli
Cooking terms for this recipe
Aioli
Sauce made from emulsifying egg yolk with oil, usually flavored with garlic and fresh herbs.
Fry
To cook in hot fat or oil, typically in a shallow pan, until crispy and cooked through.
Garnish
To add decorative or savory touches to food.