Bucatini with Honey-Garlic Brussels Sprouts and Cashew Brown Butter Sauce
Cashews are a fantastic source of protein and healthy fats – plus they have tons of flavor! Cashew butter is a great substitute anytime a recipe calls for a nut butter. This light cashew brown butter pasta is a great way to enjoy sweet roasted Brussels sprouts this time of year!
Cooking terms for this recipe
What you need
Blender or food processor
Foil-lined baking sheet