Gorgonzola Topped Sirloin with Candied Pecans, Roasted Carrots & Sauteed Onions
Seared sirloin topped with a gorgonzola herb butter and served with roasted carrots and sauteed onions with pecans.
Time: 40 - 45 minutes
This dish is Gluten-Free
Calories: 562 Fat: 27g Carbs: 44g Protein: 37g
ABOUT THE DISH
Gorgonzola is a type of Italian blue cheese. It has a protected designation of origin and can only be called by this name if it is made in Gorgonzola, near Milan, Italy.
Cooking terms for this recipe
Julienne To slice into thin strips about the size of matchsticks.
Sear To cook the surface of meat very quickly with intense heat.
Roast To cook food with dry heat in an oven or over a fire.
What you need
Lined baking sheet
Large oven-safe saute pan
Small mixing bowl