Greek Chicken with Kalamata, Crispy Onion & Baby Kale Brown Rice
ABOUT THE DISH
Greek cuisine is full of flavor. Dried earthy leaves life basil and oregano play a big role, along with tangy elements like wine, lemons, and olives. These flavors paired with toasted, seasoned rice is a winning combo.
Cooking terms for this recipe
What you need
Medium satué pan
Medium bowl or large zip-top bag