Greek Chicken with Kalamata, Crispy Onion & Baby Kale Brown Rice
Greek cuisine is full of flavor. Dried earthy herbs like basil and oregano play a big role, along with tangy elements like wine, lemons, and olives. These ingredients paired with toasted, seasoned rice create a winning combo.
Cooking terms for this recipe
What you need
Medium sauté pan
Medium bowl or large zip-top bag