Grilled Chicken Cobb with Caramelized Mushrooms and Yogurt Dill Dressing
Tender grilled chicken with crispy caramelized shiitakes and a yogurt dill dressing all nested atop crisp romaine lettuce with sliced tomatoes and gorgonzola cheese.
Difficulty:
Easy
Time:
25 - 30 minutes
This dish is Gluten-Free
Calories: 371
Fat: 11g
Carbs: 17g
Protein: 52g
ABOUT THE DISH
The classic Cobb Salad is believed to have originated at the Hollywood Brown Durby restaurant. Originated by either the owner or the executive chef, that point is still being debated. In our cobb we use crispy shiitake mushrooms instead of bacon and mix greek yogurt with fresh dill and garlic for a creamy dressing.
Ingredients
Romaine lettuce
Cherry tomatoes
Shiitake mushrooms
Dill
Garlic
Mushroom seasoning
Chicken breast
Greek yogurt
Gorgonzola
Featured Ingredient Partners:
greek yogurt:
Rochdale Farms
Cooking terms for this recipe
Roast
To cook food with dry heat in an oven or over a fire.
Sear
To cook the surface of meat very quickly with intense heat.
Mince
To cut a food into very small pieces.
What you need
Grill or medium sauté pan
Foil lined sheet pan