Grilled Mahi Mahi with Barley Cucumber Salad and Yogurt-Dill Sauce
Meaty grilled mahi mahi with fresh yogurt dill sauce and hearty cucumber barley salad
Difficulty:
Easy
Time:
30-35 min
Calories: 553
Fat: 6g
Carbs: 42g
Protein: 23g
Grilling season is almost-over. We are in that fall grilling stage where sweaters, cozy conversations and fire pits still lure us to be and eat outside. Mahi mahi is the steak of the sea so this meaty fish behaves beautifully simply grilled and served with some tangy-delicious yogurt sauce! Cabbage season is full on right now so this red cabbage barley salad is and will be the greatest and last of the sweet cabbage season! Enjoy it while we can!
Ingredients
Barley
Rice Vinegar
Cayenne pepper
Cucumber
Dill
Parsley
Red cabbage
Mahi Mahi
Greek yogurt
Featured Ingredient Partners:
Mahi Mahi:
The Fish Guys - Minneapolis, MN
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
To Taste
Words in a recipe that indicate the food should be tasted before adding any seasoning.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Medium sauté pan
Medium mixing bowl
Small pot with lid