Grilled Pork Chops with Tomato Vinaigrette
Hidden Stream Farm's grilled pork chops over brown basmati rice topped with a sweet cherry tomato vinaigrette
Difficulty:
Medium
Time:
30-35 minutes
This dish is Gluten-Free
Calories: 631
Fat: 30g
Carbs: 46g
Protein: 41g
Vinaigrette is made by mixing an oil with something acidic such as vinegar or lemon juice. The mixture can be enhanced with salt, herbs and/or spices. It’s used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion.
Ingredients
Cherry tomatoes
Shallot
Garlic
Red Wine Vinegar
Green Onions
Brown basmati rice
Pork chops
Butter
Featured Ingredient Partners:
pork chops:
Hidden Stream Farms
Cooking terms for this recipe
Simmer
To stew gently below or just at boiling point.
Bias slice
Cutting or slicing on a diagonal angle
Toast
To lightly heat grains in a sauté pan or pot until they are lightly toasted and aromatic.
What you need
Grill
Medium sauté pan
Small pot with lid