Grilled Sirloin Bruschetta with Grilled Potatoes and Chive Creme Fraiche
Perfectly grilled top sirloin topped with cherry tomatoes, garlic, and basil served with grilled potatoes slices and chive creme fraiche.
Difficulty:
Easy
Time:
30-35 minutes
This dish is Gluten-Free
Calories: 424
Fat: 18g
Carbs: 26g
Protein: 43g
In Italy bruschetta refers to the grilled bread the toppings sit on, but in the US, we commonly know bruschetta as a fresh tomato and basil salad tossed with olive oil, salt, pepper, and oftentimes fresh mozzarella. In this fun twist, instead of topping fresh bread with bruschetta, we top grilled sirloin steak, leading to a fresh, sweet, and delicious flavor combination.
Ingredients
Top sirloin
Russet potato
Cherry tomatoes
Basil
Garlic
Balsamic glaze
Chives
Sour cream
Featured Ingredient Partners:
russet potatoes:
Hugh's Garden
cherry tomatoes:
Hmong American Farmers Association (HAFA) - St. Paul, MN
Cooking terms for this recipe
Bias slice
Cutting or slicing on a diagonal angle
Chiffonade
To finely slice vegetables or herbs. Best done by stacking the leaves and rolling, then slicing.
Garnish
To add decorative or savory touches to food.
What you need
Grill or foil lined sheet pan
Medium mixing bowl
Small mixing bowl