Harissa-Honey Chicken & Couscous Bowls with Roasted Tomatoes and Kale
Sweet and spicy harissa chicken served over fluffed couscous with roasted cherry tomatoes, kale and a garlicky-tangy harissa vinaigrette.
Harissa is a versatile North African condiment that brings layers of flavor and zip to all kinds of dishes. Made from ground chile peppers, garlic, and spices, it’s perfect to add a swirl of heat to marinades, vinaigrettes, dips, other condiments, even soups! This is one cheffy trick you’ll want to add to your everyday arsenal.
Cooking terms for this recipe
What you need
Lined baking sheet (foil/silpat)
Medium pot with lid