Harissa-Honey Chicken & Couscous Bowls with Roasted Tomatoes and Kale
Sweet and spicy harissa chicken served over fluffed couscous with roasted cherry tomatoes, kale and a garlicky-tangy harissa vinaigrette.
Difficulty:
Easy
Time:
30-35 min
Calories: 658
Fat: 8g
Carbs: 44g
Protein: 14g
Harissa is a versatile North African condiment that brings layers of flavor and zip to all kinds of dishes. Made from ground chile peppers, garlic, and spices, it’s perfect to add a swirl of heat to marinades, vinaigrettes, dips, other condiments, even soups! This is one cheffy trick you’ll want to add to your everyday arsenal.
Ingredients
Honey
Harissa paste
Rice Vinegar
Moroccan couscous
Cherry tomatoes
Garlic
Parsley
Shallot
Kale
Chicken breasts
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Roast
To cook food with dry heat in an oven or over a fire.
Char
To cook over high heat until the natural sugars in food blackens.
What you need
Lined baking sheet (foil/silpat)
Medium pot with lid
Medium bowl