Hearty Braised Red Wine Beef over Mashed Potatoes
WINTER WINTER WINTER! As it gets cold outside we crave dishes that make us feel at home, full and warm. This dish is all of those! This hearty braised beef served over fluffed mashed potatoes will teach you the basics of how to braise meat and demonstrate the deep flavors that can be created in meats and sauces while braising. Take a big plate of this red wine braised beef and cuddle up in the couch with a glass of wine, a good blanket and a Netflix binge worthy show.
Cooking terms for this recipe
What you need
Medium deep sauté pan