Herbivorous Butcher Vegan Carnitas Tacos with Pico De Gallo & Chimichurri
Crispy Tortillas Topped with Vegan Spicy Carnitas, Fresh Pico De Gallo, Herb Chimichurri and Served with Cilantro-Lime Rice.
Difficulty:
Easy
Time:
30-35 min
This dish is Vegan
Calories: 455
Fat: 5g
Carbs: 71g
Protein: 36g
We love working with Herbivorous Butcher and all of the awesome products. They have really expanded the possibilities for vegetarians and vegans to explore new recipes and try different things. In this recipe we are using vegan carnitas which are made from jackfruit, a Southeast Asian tree fruit.
Ingredients
Corn tortillas
Cherry tomatoes
Cilantro
Lime
Shallot
Garlic
Parsley
Red pepper flakes
Red Wine Vinegar
Brown rice
Vegan carnitas
Featured Ingredient Partners:
Corn tortillas:
La Perla
Cooking terms for this recipe
Simmer
To stew gently below or just at boiling point.
Vegan
The practice of abstaining from the use of animal products.
Zest
The peel of, or grating of a citrus peel for flavor.
What you need
Blender or food processor
Mixing bowl
Large Pan
Small pot with lid