Indian Butter Chicken & Baby Kale with Jasmine Rice
Butter chicken is an Indian take-out favorite for a reason – it’s delicious! But you can knock this dish out in no time yourself! Ditching the take out menu has never been so satisfying. Warm Indian spices and a creamy tomato sauce turn chicken thighs and fresh baby kale into a delectable masterpiece.
Cooking terms for this recipe
What you need
Medium pot with lid
Medium deep sauté pan