Indian Butter Chicken & Baby Kale with Jasmine Rice
Creamy, warmly-spiced butter chicken with lightly wilted baby kale and fresh cilantro, served over jasmine rice.
Difficulty:
Easy
Time:
35-40 min
This dish is Gluten-Free
Calories: 680
Fat: 15g
Carbs: 62g
Protein: 17g
Butter chicken is an Indian take-out favorite for a reason – it’s delicious! But you can knock this dish out in no time yourself! Ditching the take out menu has never been so satisfying. Warm Indian spices and a creamy tomato sauce turn chicken thighs and fresh baby kale into a delectable masterpiece.
Ingredients
Jasmine rice
Tomato paste
Onion
Garlic
Cilantro
Serrano chili
Lemon
Chicken thighs
Heavy Cream
Butter
Baby kale
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Simmer
To stew gently below or just at boiling point.
Garnish
To add decorative or savory touches to food.
What you need
Medium bowl
Medium pot with lid
Medium deep sauté pan