Italian Sausage Bolognese
Hidden Streams perfectly seasoned italian sausage in a rich tomato sauce with leeks, carrots and garlic piled high atop spaghetti noodles.
Time: 30-35 minutes
Calories: 836 Fat: 55g Carbs: 96g Protein: 43g
ABOUT THE DISH
Bolognese is a meat based sauce that originated close to Bologna, Italy. It typically involves a slow cooking process of onions, carrots and celery with a mixture of minced meat and or pork.
Whole Peeled Tomatoes
Mild Italian sausage
Half & Half
Featured Ingredient Partners:
Mild Italian sausage: Hidden Stream Farms - Elgin, MN
Cooking terms for this recipe
Mince To cut a food into very small pieces.
Simmer To stew gently below or just at boiling point.
Al Dente Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
What you need
Large sauté pan