Italian Sausage Bolognese
Hidden Streams perfectly-seasoned Italian sausage served in a rich tomato sauce with leeks, carrots and garlic piled high atop al dente spaghetti noodles.
Difficulty:
Easy
Time:
30-35 minutes
Calories: 836
Fat: 55g
Carbs: 96g
Protein: 43g
Bolognese is a meat-based sauce that originated near Bologna, Italy. It typically involves slowly cooking down onions, carrots and celery with a mixture of minced beef and/or pork.
Ingredients
Leeks
Garlic
Whole Peeled Tomatoes
Carrot
Rosemary
Spaghetti
Mild Italian sausage
Half & Half
Parmesan
Featured Ingredient Partners:
Mild Italian sausage:
Hidden Stream Farms
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Simmer
To stew gently below or just at boiling point.
Al Dente
Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
What you need
Large sauté pan
Medium pot