Italian Sausage Bolognese
Hidden Streams perfectly-seasoned Italian sausage served in a rich tomato sauce with leeks, carrots and garlic piled high atop al dente spaghetti noodles.
Time: 30-35 minutes
Calories: 836 Fat: 55g Carbs: 96g Protein: 43g
Bolognese is a meat-based sauce that originated near Bologna, Italy. It typically involves slowly cooking down onions, carrots and celery with a mixture of minced beef and/or pork.
Whole Peeled Tomatoes
Mild Italian sausage
Half & Half
Featured Ingredient Partners:
Mild Italian sausage: Hidden Stream Farms
Cooking terms for this recipe
Mince To cut a food into very small pieces.
Simmer To stew gently below or just at boiling point.
Al Dente Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
What you need
Large sauté pan