Korean Fried Chicken with Sweet Gochujang Sauce
Crispy Korean fried chicken battered and tossed in a sweet & spicy gochujang sauce and served with fresh radishes, cilantro and garnished with sesame seeds.
CA inspired, MN sourced! Chef Deuki Hong has designed a Korean Fried Chicken recipe tossed with his famous gochujang sweet-chili sauce and the crispiest batter crust! Korean fried chicken is pridefully known for it’s crisp because of its soft batter blend and twice fried technique, which it keeps crispy even when smothered in sauce!
Cooking terms for this recipe
What you need
Medium, deep sauté pan
Medium pot with lid