Korean Fried Chicken with Sweet Gochujang Sauce
Crispy Korean fried chicken battered and tossed in a sweet & spicy gochujang sauce and served with fresh radishes, cilantro and garnished with sesame seeds.
Difficulty:
Easy
Time:
40 - 45 minutes
Calories: 890
Fat: 37g
Carbs: 161g
Protein: 49g
CA inspired, MN sourced! Chef Deuki Hong has designed a Korean Fried Chicken recipe tossed with his famous gochujang sweet-chili sauce and the crispiest batter crust! Korean fried chicken is pridefully known for it’s crisp because of its soft batter blend and twice fried technique, which it keeps crispy even when smothered in sauce!
Ingredients
Sushi rice
Batter blend
Sesame seeds
Gochujang
Sugar
Garlic
Radishes
Cilantro
Chicken breasts
Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Simmer
To stew gently below or just at boiling point.
Garnish
To add decorative or savory touches to food.
What you need
Medium, deep sauté pan
Medium pot with lid
Medium bowl