Lebanese Red Drum with Parsley-Tahini Sauce, Caramelized Onion & Almond Rice
Seared cobia and tangy herbed tahini sauce tops toasted almond ride with sweet caramelized onions.
Difficulty:
Medium
Time:
30-35 min
This dish is Gluten-Free
Calories: 744
Fat: 32g
Carbs: 65g
Protein: 51g
ABOUT THE DISH
Red drum has become our favorite new flaky white fish, similar to tilapia but with a deeper, more buttery flavor. We love the balance with the bright, herbaceous tahini sauce, sweet caramelized onions, and toasty almond rice.
Ingredients
Parsley
Tahini
Lemon
Onion
Almonds
Garlic
Basmati Rice
Cobia
Butter
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Cooking terms for this recipe
Mince
To cut a food into very small pieces.
Caramelize
To cook a food (fruit or vegetable) slowly until it becomes brown and sweet.
Sear
To cook the surface of meat very quickly with intense heat.
What you need
Medium sauté pan
Small pot
Blender or food processor