Mahi Mahi en Papillote with Curry Butter & Cous Cous
There are 2 types of cous cous; Mediterranean cous cous and Isreali (pearl) cous cous. Mediterranean cous cous is much smaller and lighter than pearl cous cous, cooking up with a soft fluffy texture. We like working with both due to very different eating experiences. It pairs well with the curry compound butter that melts over the top after coming out of the oven.
Cooking terms for this recipe
What you need
Foil lined baking sheet
Small mixing bowl