Mandarin-Farfalle Pasta Salad with Mandarin Oranges, Pine Nuts and Teriyaki Dressing
This hearty salad is a make-ahead and take-along dream come true. Local spinach is the star of the show, perfectly balanced by bright citrus and toasted pine nuts, and topped with a light teriyaki vinaigrette. Whether serving at home or picnic-style, this dish hits the table in under 25 minutes, making it the perfect last-minute meal.
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