Maple-Mustard Pork Chops with Herb Root Vegetable Hash by Chef Jorge Guzman
Maple-mustard marinated pork chops with root vegetable hash and a bright greens salad with a simple lemon and oil dressing. "Pairs great with Surly Furious"-Chef Guzman
Watch the Recipe Trailer Video here: Chef Jorge Guzman of Surly Brewer's Table
*ORDER THIS RECIPE & ON MONDAY WE WILL EMAIL YOU A VIDEO OF CHEF GUZMAN SHOWING YOU HOW TO MAKE THIS AMAZING DISH!
Difficulty:
Medium
Time:
35-40 min
This dish is Gluten-Free
Calories: 808
Fat: 40g
Carbs: 82g
Protein: 33g
ABOUT THE DISH
Hidden stream pork chops with a sweet and tangy maple mustard marinade. Chef Guzman pairs this with a comforting hash with two types of potatoes, beets and packed with herbs. A nice baby kale and arugula side salad finishes off this Chef recipe by Jorge Guzman, executive chef at Surly Beer Hall & Restaurant
The Beer Hall & Restaurant has an extensive menu of great food that pairs with Surly’s rotating tap list of more than 20 Surly beers. Chef Guzman was able to pull inspiration from the Surly menu to create a really cool dish for Local Crate using local ingredients.

This recipe was designed by local chef:
Chef Jorge Guzman
of Brewer's Table Kitchen at Surly
“Jorge Guzman wants to make one thing clear: Minnesota can hold its own on the culinary front. “We know how to cook,” says the executive chef. The rest of the country is taking note. This year, Guzman was a semifinalist for a James Beard Award, and his leadership earned Surly a coveted spot on Food & Wine’s 2016 Restaurants of the Year list.” (Time.com)
Ingredients
Maple syrup
Stone Ground Mustard
Bay leaf
Garlic
Lard
Yellow Onion
Russet potato
Beets
Sweet potato
Cilantro
Chives
Parsley
Baby kale
Lemon
Pork chops
Cinnamon
Featured Ingredient Partners:
Pork:
Hidden Stream Farms
Cooking terms for this recipe
Baton
Small stick, the starting point of a dice or julienne.
Marinate
Is the process of soaking foods in a seasoned, often acidic, liquid before cooking. It was derived from the brining process.
Nappé
Refers to either the ability of a liquid to "coat the back of a spoon" or the act of coating a food.
What you need
Medium oven-safe sauté pan
Large sauté pan
Medium bowl
Large bowl
Large zip-top bag
Small pot