Miso Honey Butter Chicken with Roasted Radishes & Ginger Kale
Roasted chicken breast topped with white miso and Velvet Bee’s Honey Butter. Served with tender roasted radishes, onion, garlic and ginger spiked kale.
Difficulty:
Medium
Time:
35-40 Minutes
This dish is Gluten-Free
Calories: 295
Fat: 15g
Carbs: 22g
Protein: 21g
ABOUT THE DISH
Miso is a soybean paste used as a traditional Japanese flavoring for sauces, spreads, meats, vegetables and soups. It is high in protein and has different flavor profiles depending on the type being used. The white miso paste in this recipe is a little salty, sweet and earthy, which adds an umami flavor.
Ingredients
Chicken breast
Honey Butter
Miso Paste
Onion
Garlic
Radishes
Ginger
Tamari-Srirachia sauce
Kale
Featured Ingredient Partners:
Honey butter:
Velvet Bees - St. Paul, MN
Cooking terms for this recipe
Julienne
To slice into thin strips about the size of matchsticks.
Mince
To cut a food into very small pieces.
De-rib
To remove the hard center stem from hearty greens like: collard greens, kale and chard.
What you need
Small mixing bowl
2 Foil lined baking sheets