Moo Shu Shrimp with Scallion Pancakes
Seared shrimp with a wilted vegetable salad on top pan-fried scallion pancakes.
Difficulty:
Medium
Time:
35-40 min
Calories: 524
Fat: 13g
Carbs: 54g
Protein: 23g
Scallion pancakes are a pan-fried flatbread – not a pancake at all, really – made from a simple, quick dough that you’ll crave. We’ve topped them with lots of fresh ingredients lightly dressed with slightly sweet, flavor-packed hoisin.
Ingredients
Nappa cabbage
Garlic
Shiitake mushrooms
Carrot
Scallion
Hoisin dressing
Flour
Cilantro
Shrimp
Cooking terms for this recipe
Knead
To work and press into a mass, usually with the hands
Julienne
To slice into thin strips about the size of matchsticks.
Garnish
To add decorative or savory touches to food.
What you need
Small pot
Small bowl
Medium bowl