Moroccan Lemon Chicken with Couscous and Golden Raisins
Ras al hanout is a spice blend that is used in Moroccan cuisine. The blend usually has more than a dozen different spices in it including, but not limited to, cardamom, cinnamon, ginger, allspice, coriander, turmeric, nutmeg, clove and cumin. It is used in many different savory dishes and is great with meat and fish as well as in couscous and rice.
Cooking terms for this recipe
What you need
Small pot with lid
Large sauté pan