Pasta e Fagioli with Sweet Italian Sausage
Hearty Italian sausage, macaroni and white bean soup cooked in a tomato-rosemary broth topped with fresh parsley and Parmesan cheese.
Calories: 710 Fat: 16g Carbs: 98g Protein: 46g
Pasta e fagioli is a simple dish of pasta and beans, made heartier with sweet Italian sausage. As with many classic Italian dishes, it had humble beginnings as a peasant meal created from inexpensive ingredients and lots of aromatics.
Vegetable Broth Base
Mild Italian sausage
Cooking terms for this recipe
Mince To cut a food into very small pieces.
Al Dente Literally to the tooth. Describes the ideal texture of cooked pasta that leaves it with a slight bite, rather than becoming mushy.
Dice To cut food into small cubes
What you need